Golden Corner Noodles began with a simple mission: to share the flavors of Wenzhou, a coastal city known for its seafood and hand-pulled noodles, with New York’s diverse community. As the original Wenzhounese restaurant in the city, we bring authenticity and culinary heritage to every dish. Our chefs, with decades of experience, meticulously prepare each meal, ensuring the traditional flavors remain intact. Dishes like our braised beef tripe, spareribs noodles, and sesame oil chicken showcase the bold and nuanced tastes unique to Wenzhou cuisine.
We also feature delicacies like the sticky rice roll with youtiao, available only on select mornings, highlighting the careful preservation of regional specialties. Our customers appreciate the combination of nostalgia and discovery, finding comfort in familiar tastes and delight in new experiences. At Golden Corner, affordability meets high-quality ingredients and masterful preparation, making us a beloved staple in the Flushing food scene. Beyond food, we foster a welcoming space where the community celebrates heritage, family, and tradition – a true corner where Golden moments are shared over every meal.
